Chinese Food
All Recipes
Carrot and coconut bread Polish
The dough is made of Polish seed. The finished product is super fluffy and light. The vegetable and fruit powder that gives up processing not only greatly increases nutrition, but also makes the finished product more golden and beautiful. It's f... ...
Cranberry and coconut wreath bread
In this age of looking at the face, everything depends on the face value. This is not the case. Even bread is more valuable than the face value. About fancy bread, many people are also thinking about it. Today's wreath bread is very suitable for... ...
Coconut whole wheat bread
When it comes to desserts, it always reminds me of the Korean romantic love in my name is Jin Sanshun. An enticing sweetness comes from the bottom of my heart. In the Korean drama my name is Jin Sanshun, the understanding, production and concept... ...
Coconut toast - direct method
My father loves this coconut fragrance. I always think it's a little high in calories for him. I didn't do it very often. I took him to work last time and was almost consumed by my colleagues. It's funny to come back and complain about my grieva... ...
Coconut bread
Before coconut bread, I bought it. After I made it, I really tasted that what I made was 100 times better than what I bought. It's especially good to make breakfast for cattle. Cattle eat one and a half in the morning. In fact, bread is very sim... ...
Coconut toast
Every week, the top three students will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
[coconut fragrance] coconut toast
I remember when I was a child, I liked to eat the coconut bread sold in the cake shop. But the coconut was always poor. So I ate the place with the coconut. The bread was left to my mother. It was filial. Today, I just want to satisfy myself. Le... ...
Milk flavored coconut puff
When I talked with my colleagues about making coconut bread years ago, I said that I bought coconut on the Internet. My colleague said that her husband bought a big bag in the store where he sold additives. He couldn't eat it. The next day my co... ...
Qingtuan
As soon as Qingming got home, there were many days when wormwood ate green cakes. Before that, he always went to the vegetable market to buy them. This year, he wanted to try to make a meat pine, salted egg, yellow and green fire for several yea... ...
Crispy pineapple bag
Since 2015, the love of baking has gone out of control. Along the way, the failure and success of new products are always accompanied by too much pain and joy. Every time a new product is born, the family always taste it first. Because of their ... ...
Polish shredded coconut bread
This bread is super suitable for coconut control friends. It is full of coconut fragrance when baking. It also tastes full of coconut fragrance. -
Net red milk fragrant coconut moon cake
In the Mid Autumn Festival moon cake every year, coconut stuffing always stands in front. Learn how to make this moon cake. You can also draw inferences from one instance and make more flavors -
Coconut bun
Put coconut stuffing in the body of the bread to improve the appearance and taste of the bread.
Coconut Cake
This cake is especially suitable for the elderly and children at ordinary times. It's easy to digest. Now it's also suitable for us who live at home.
Yoghurt meal bag (direct method)
I've made bread with Chinese method, soup method, old noodle and polish method. And if I want to make it temporarily, I'll make it directly. The dough is rubbed in place and fermented well. It's as soft and delicious as before. -
Almond and coconut bread
A kind of I don't need to describe how much I like coconut bread. The old fans must know that there are many recipes for coconut bread. As for the taste, it's over - no one doesn't like it A kind of ︎ the formula provides the quantity of 8 brea... ...
